Ooika will be holding the “Craft of Matcha” workshop at Princeton University, part of the “Winter Session” series!

こんにちは、早いもので2024年もホリデーシーズン真っ只中。今年も残すところあと僅かになりましたが皆さん風邪など引かずお元気にお過ごしでしょうか。
さて、来年の記念すべき第一回目のイベントのお知らせです。
1月18日（土）にプリンストン日本人会の新年会を行います。2025年も盛り沢山な内容でお届けします！
大人も子供も楽しめる内容になっておりますのでご家族またはご友人をお誘い合わせの上お越しください。
定員数に達し次第、締め切りさせて頂きますのでなるべくお早めにお申しみ頂くことをお勧めします。

Learn about authentic Matcha cultivation and production with Ooika Matcha's founder, Marc. Exclusively for PJA members, you'll gain insight into what makes Matcha so unique and delicious. Taste through various cultivars while hearing stories from the tea farms.

Ooika held a Matcha making class at Rider University Dining hall. Students crafted their own bowls of Usucha (thin tea), Koicha (thick tea,) and Matcha lattes. Topics such as the history and cultivation of heritage Matcha was covered.

Learn the fascinating history, intricate production methods, and cultural significance of this traditional Japanese tea with the Arts Council of Princeton

Ooika fresh mills single-origin Matcha with traditional Japanese stone mills in the U.S.

Ooika has been invited by Urasenke Tankokai Philadelphia to give a special guest talk followed by Q&A at the Shofuso Japanese Cultural Center in Philadelphia, PA.