Wholesale Matcha MILLED IN THE USA
Stand out from your competition with the freshest Matcha your customers will ever have.
Wholesale Matcha for Retail, Restaurants, Cafes, and Bulk.
America’s LARGEST Matcha Refinery
Operating over a dozen mills, Ooika mills Matcha in the United States. This ensures the highest level of freshness possible.
All Wholesale orders are ground fresh, to order, in the United States by Ooika.
supported along the way
Ooika gives you all the support you need to launch your Matcha program. This includes a Matcha training course by Ooika’s founder Marc. Wholesale customers can reach out any time for more help.
Join the Waitlist
Due to high demand for our Matcha, we’re limiting new customer access. Fill out the form to join our waitlist.
Matcha Freshness Matters
Yes, people Notice.
No café would serve pull an Espresso shot with coffee ground six months ago in Ethiopia.
Coffee needs to be ground fresh. Yet, Matcha is more delicate than espresso grounds.
Ooika stone-mills your wholesale order and ships immediately after milling in smaller portioned, vacuum-sealed bags with clear milling dates listed.
This allows your cafe to serve your customers the Freshest Matcha in the world. Yes, they’ll taste the difference.
WHO WE WORK WITH
Cafes
Skip the stale Matcha. Serve your customers Matcha that has the same freshness and pedigree as your pour-overs and espresso shots.
We recommend: Ooika’s Barista Matcha, perfect for Matcha lattes, americanos and other culinary applications.
WHOLESALE MATCHA FOR CAFES
RETAILERS
Retail ready, small batch and transparent Matcha for your customers to make their own Matcha Lattes or traditional Matcha at home.
We recommend: Retail Barista Matcha for making Matcha lattes, or jars of Ooika’s Single Origin Matcha for use in traditional preparations.
WHOLESALE MATCHA FOR RETAILERS
Wholesale Matcha for Tea Houses
Tea HOuses
Ooika is a Matcha Shiagecha refinery. Milling in the USA ethically relieves the over-strained Japanese tea industry, while providing your tea house with the freshest Matcha possible.
We recommend: Transparent, farmer-first Single Origin Matcha. Serve as Usucha or Koicha.